Cook – Full-Time

Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Re CLICK… Continue Reading

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Host/Hostess – Full-Time

Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seati CLICK HERE TO… Continue Reading

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Controls Technician – West Bond

The Controls Technician works independently across all production departments and functional support areas, focusing on support, uptime, and improvement of new and existing equipment control systems. Specific duties and responsibilities include: Work close CLICK HERE TO APPLY: Controls Technician –… Continue Reading

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